Every mum knows that a birthday cake is not complete if it is not baked and decorated by her. Time, effort and a great deal of care goes into preparing memorable (and delicious) birthday cakes for little ones of all ages – right from the first month to celebrating a 40th or 50th birthday. If Barbie and ice cream cakes are no longer fit for your little princess, it might be time to move onto something a little bit more ‘grown up’.
If you hear the word ‘ombre’ and think of the various bottles of food colouring that are required, rest assured that if you’re armed with a reliable laundry detergent that is formulated for stain removal, you won’t have to spend hours cleaning up and trying to rid your aprons and dishcloths of pesky stains. Granted, an ombre cake is a little tougher to master, especially after moving on from fairy cupcakes, but it is certainly worth the effort! Here is what you need to do:
Keep in mind that you will need to bake three to four layers of sponge cake to create
Health is real wealth, not the pieces of gold and silver, we might have heard this quote several times and as a matter of fact we all agree to it. In the recent times people have become much more conscious regarding their health and are keen to follow a balanced diet. But following a healthy balanced diet is not as easy as it sounds! The present food market in India is available with a number of varied food products which are meant to increase your taste buds. But as a matter of fact, these super delicious products are not as healthy as you thought. The Funtop India, a renowned name in the list fast food chain center in India has come up with an array of Arora food products offering a tasty yet healthy food items.
Funtop India, as the name suggests is an Indian food manufacturer which deals with wide variety of food products including Jam, Noodles, Ketchup, Pickles, Sauce, Vinegar and Murabba. From the ancient times noodles have been preferred by people belonging to various
Winter is the perfect time to enjoy soups. Soups not only warm up your body, they also carry great nutritional value. Generally, people tend to go for ready-made soups due to their easy accessibility and becasue they are easy to make. But, these soups do not carry great amount of proteins and minerals essential for your immunity mechanism. Following are some great vegetarian soups that have both- nourishment and flavor.
The roast butternut squash tops the list of the finest vegetarian soups. To prepare this soup, start off by cutting the squash into large chunks. You don’t need to peel the vegetable. Now take a roasting tray and add some olive oil, ginger and chilli to it. Toss the squash in this pan. Top it with salt and pepper and cook till the squash turns soft. Once the squash is absolutely cooked, you can transfer it to a food processor. Blend it using water or vegetable sock and you’ve absolutely yummy soup ready.
This soup is simple to make and tastes awesome. And, what’s more? It is absolutely low on calories too. So, for individuals who are watching weight, this one is a
Soda, candy, and fast food are often painted as the prime culprits in the national discussion of obesity in the United States. While a diet of chocolate bars and cheese burgers washed down with a Coke is inadvisable from a nutritional standpoint, these foods are not likely to be a leading cause of obesity in the United States according to a new Cornell University Food and Brand Lab study conducted by the Lab co-directors David Just, PhD, and Brian Wansink, PhD. The study, published in Obesity Science & Practice, finds that intake of these foods is not related to Body Mass Index in the average adult.
Researchers Just and Wansink reviewed a nationally representative sample of adults in the United States and found that consumption of soda, candy and fast food is not linked to Body Mass Index (BMI) for 95% of the population. The exception is those who are on the extreme ends of the BMI spectrum: those who are chronically underweight and those who are morbidly obese.
Given that there was no significant difference in consumption of these indulgent foods between overweight and healthy weight individuals, the researchers concluded that the overwhelming majority of weight problems are
The stronger our memory is of a certain food, the more likely we are to choose it — even if it is the more unattractive option. Psychologists at the University of Basel conducted a study on how memory influences our choices by offering various foods and using scans to track brain activity. The researchers were able to show that the influence of memory is mediated by increasing communication between the relevant brain areas. The study has been published in the scientific journal Neuron.
Many of our everyday decisions such as “What present should I give my girlfriend?” or “Where shall we go to eat?” are based on the retrieval of relevant information from memory. The neural and cognitive mechanism of this decision-making process had not been studied in depth until now. What is known is that these brain processes involve the hippocampus, a classic memory region, and the ventromedial prefrontal cortex in the frontal lobe, a decision-making region.
Choice of snacks
In the study, a team of psychologists at the University of Basel asked 30 hungry young people to rate 48 snacks — such as crisps, chocolate bars, pretzels and wine gums — in order of preference. The snacks were
Foods in the meat, poultry and fish group are diverse, but they have something important in common — protein. The amount and quality of the protein in these foods varies. Animal foods contain high-quality, or complete, protein, which means they supply all the amino acids your body needs to build the protein used to support body functions.
Besides protein, foods from this group supply varying amounts of other key nutrients, including iron, zinc, magnesium, vitamin E, and B vitamins (thiamin, niacin, and vitamins B6 and B12). On the downside, some of the foods in this group contain higher amounts of fat, saturated fat, and some cholesterol.
In this article, we will explore the benefits of eating meat, poultry, and fish as part of leading a healthier lifestyle. Eating healthy makes your body stronger and can be part of an alternative treatment against various illnesses. Let’s get started by reviewing how much is enough for one serving.
Could it be that red meat — wonderful, juicy, stick-to-your-ribs red meat — might actually have healing properties, other than the obvious way it makes your taste buds come alive? Why yes, yes it could. But you must honor the word “lean” in front.
You may need to
Therefore, those who are eager to experience most delicious dishes, must visit the eating-places that are present in almost all parts of the cities. The stores are great in offering the items that taste to delicious in multiple ranges. Whatever the types of the items, they must be classified into both vegetarian and non-vegetarian classes. Even most of the popular items could be associated with yummy chicken or pork, which are enough to make the items classier. As part of the business trick, the stores are objective to draw the attention of the eager customers by presenting appetizing dishes. Even different customers have their own preferences. Therefore, the ranges are multiple keeping in mind that need of global visitors. Whether it is chicken based or pork based, the fast foods from such eateries are regarded as the most hygienic in its class.
The services of the eating-places are even superb for the orders that are made for home delivery. The most favorite among them are the rice dishes, curry, or soups. Such items are served with proportionate slices of onion, hot chilies, or other vegetables. Thus, the diet becomes the desirable one, which attracts the customers who know how tasty a
From a food science and technology perspective, sugar (sucrose) plays several roles when it comes to the functional properties in food. In the September issue of Comprehensive Reviews in Food Science and Food Safety published by the Institute of Food Technologists (IFT), authors from the University of Minnesota write about the functional properties of sugar and why they are often added to foods.
1. Taste: Sweetness improves the palatability of many foods. Adding sugar to foods with high nutrient quality may increase the chance they are consumed. In addition, sugar plays an important role in contributing to the flavor profile of foods by interacting with other ingredients to enhance or lessen certain flavors.
2. Color and Flavor: The Maillard reaction is a chemical reaction between amino acids and reducing sugars that gives browned foods their desirable flavor; and caramelization is fundamental to the formation of color in several food products and can’t happen without the addition of sugar. Caramelization happens when sugar is heated to a certain temperature and is used in a wide variety of products including sauces, candies, breads, jams, and dessert wine (Kroh, 1993). The Maillard reaction also provides desirable flavor formation in foods such as
In some instances, this is not even an option. If Mom or Dad cannot cook, the next option is a restaurant. When I was growing up, we rarely went to restaurants. We requested fast food all the time. We did not get it that often. The only time we may have hit the restaurants was when Mom was out of town. Mom is a premier cook. She makes lousy food taste incredible.
When she wasn’t around the local restaurant was better than Dad’s cooking. Dad would start cooking and forget to keep an eye on the food. He would still make us eat it. There were a few nights when it took a few hours to chew the meat. Our upside was that we had a dog. He would get through that meat. I would get a peanut butter and jelly sandwich later. When we were young, we only went for fast food, pizza or sea food. They were all a good change of pace. We only needed a change once a month.
Today, there are a lot of restaurants to choose from. For our current household, both cooks take too long to prepare the nightly meal. We looked at some of
This sour peach inspired bundt cake is super delicious and will appeal to the whole family. This bundt has a deliciously sweet and spicy filling, rippling throughout the cake to make it even more delicious.
Ingredients to Make the Bundt Cake:
To make this sour peach hearts inspired cake you will need;
210 grams of flour
1 teaspoon of baking powder
½ teaspoon of baking soda
Pinch of salt
75 grams of softened unsalted butter
125 grams of sugar
½ teaspoon almond extract
110 millilitres of sour cream
Ingredients for the Filling:
50 grams of sugar
50 grams of brown sugar
½ teaspoon of nutmeg
½ tablespoon of ground cinnamon
¼ teaspoon cloves
½ tablespoon cocoa powder
20 grams of finely chopped toasted almonds
3 small peaches peeled and cut into chunks
Preheat your oven to 180c and grease your bundt cake tin.
Mix all of the filling ingredients together except the peaches and set this mixture aside while you prepare
If at all you plan to do away with gluten from your diet for any reason then don’t lose heart. Stepping towards a gluten free diet doesn’t mean staying dessert free for the rest of your life. It does not mean you have to sacrifice on flavors. Often grocery stores and bakeries do not have many options for gluten free products. But the fact is, there are a lot of gluten-free baked products and desserts available out there. All of which you can consume without compromising on your health!
Here are a few gluten free recipes in baking for a healthy you:
Sugar-Free Gluten-Free Chocolate Cupcakes
Try this recipe with gluten-free goodness and no added sugars. Its sweet taste and amazing flavor adds to an overall feel of these chocolate cupcakes’ (cupcake liners online India). Try it when you want to indulge in something sweet and healthy!
Bananas Foster Loaf Cake
Isn’t it a great thing when you can be gluten free and at the same time have a cake too?
Bananas have vitamins C, B6 and carotenoids. Get your hands on some bananas and mix them well with gluten free flour to make a moist bananas foster loaf cake (cake decorating tools India) in no
The concept of a homemade pizza stone has been rising in popularity lately as more and more people acquire this piece of kitchen accessory. A known fact is people have a soft spot for pizza. And to ensure they have it readily available and prepared in a safe and hygienic environment, many opt to make their own pizza. Part of making a good and sumptuous pizza has to do with even distribution of heat. This ensures the dish is properly cooked and comes out looking yummy and appealing. To achieve this, people are choosing to make their own pizza stones rather than buying them ready-made in a box from the store.
Unglazed Quarry Tiles
Unglazed or quarry tiles are one of the common types of materials used to make baking or pizza stones. It is loved for its simplicity, affordability, effectiveness, and easy availability. The tiles are usually red in color and measure 6 x 6 inches or 11 by 11 inches. For the best results ensure the thickness is at least 1 /2 inch. The thicker the better since it will retain heat more effectively. In case you are worried of lead poisoning, ask the
Recipes involving shirataki noodles are gaining interest as they provide a fantastic low calorie alternative to recipes made with other noodles. They can be combined with other pasta dishes and in many other creative ways when dishes require the use of Asian noodles. They are a versatile food that you will find can add a low calorie product to many classic dishes.
Rather than higher calorie noodles, while skirataki noodles could take some getting used to as their smell and taste is rather different, they are far better for you. Since the noodles are produced by a different process, from a different source, and stored in a way that is different from traditional wheat noodles, the taste and texture may be uncommon and unfamiliar to begin with. New foods generally take some getting used to which is perfectly natural but here are some ideas to help make the transition much better.
Firstly, the odor of the noodles will be surprising and unfamiliar when the packages are first opened up. According to personal taste, a person may wish to rinse the noodles in water then microwave
Whether you’re dieting, gluten-intolerant, or managing type 2 diabetes, you might have looked and searched for low carb noodles as an alternative to wheat-based noodles. In the marketplace now there are glucomannan noodles, a low carb, gluten-free alternative to the more standard noodle most frequently used.
What might you ask yourself is glucomannan? Glucomannan originates from the cell walls of specific plants and is considered a water-soluble dietary fiber. There has been scientific research to indicate that glucomannan as a dietary supplement can help to lower the body’s cholesterol, treat constipation, help type II diabetic patients, and help people with weight reduction and appetite control. The FDA has not approved the use of glucomannan in treating these health conditions, but Health Canada has sanctioned the use of glucomannan in certain items to help with cholesterol, constipation, weight loss and appetite managing.
When used as a dietary fiber, glucomannan helps lessen these health conditions as it is able to slow the entire process of digestion thereby slowing absorption of glucose in diabetic patients and helps appetite reduction and weight management, giving the consumer a much fuller
If you have the taste buds for some of the best cuisines in the world, then you must definitely consider Asian food out of which Asian noodles is one that tops the list. Asian noodles has always been an important staple for eastern cuisine. There are several different types of asian noodles but instant noodles has become a favorite around the world. Known for the lip smacking tastes in which it could be prepared, instant noodles is available prepared in different varieties and is also the most preferred choices in the Asian food category. Instant noodle is very popular dish with majority of the college going students and also with young children too for the convenience and quickness in which it could be cooked and eaten, and also for the kind of different flavors it is available in.
If you are running out of stock of the instant noodles, you do not have to rush to the store any more. You cannot believe it? You may have to because Asian Food Superstore, the online grocery store has come to cater to the different kinds of needs
Lean, juicy beef, mutton, and veal, form the basis of all good soups; therefore it is advisable to procure those pieces which afford the richest succulence, and such as are fresh-killed. Stale meat renders them bad, and fat is not so well adapted for making them. The principal art in composing good rich soup, is so to proportion the several ingredients that the flavour of one shall not predominate over another, and that all the articles of which it is composed, shall form an agreeable whole. To accomplish this, care must be taken that the roots and herbs are perfectly well cleaned, and that the water is proportioned to the quantity of meat and other ingredients. Generally a quart of water may be allowed to a pound of meat for soups, and half the quantity for gravies. In making soups or gravies, gentle stewing or simmering is incomparably the best. It may be remarked, however, that a really good soup can never be made but in a well-closed vessel, although, perhaps, greater wholesomeness is obtained by an occasional exposure to the air. Soups will, in general, take from three to six hours doing, and are much better prepared
Can you really lose 10 pounds in a week without starving yourself and for free too? I’ve done it using the plan I’ll describe in this article and you can too. This is a proven plan that’s simple, sensible, easy to do and cheap. Warning… This is a fad diet. That does not necessarily mean it has no place in a weight loss plan. Here’s what you have to do and why you might want to give it a try.
You could find that eating this way is a fairly simple way to get some fast results. Now remember that fast weight loss is not sustainable. Please combine any fast weight loss plan with a long-term lifestyle change so you can keep the weight off. But it’s a plus to drop some weight fast to see some fast progress. What you do is eat just certain foods every day for the seven days. Every day includes only certain foods and just those choices. All the foods are common foods. There is nothing special to buy and no exotic ingredients are required.
This is an easy plan since you know each day exactly what you can eat, and remember it only
Gourmet Cowboy would seem to be an oxymoron, that is until you take a look at “The Gourmet Cowboy” by Bob Kinford. But then perhaps he is an oxymoron himself. Kinford has been a cowboy’s cowboy for most of his fifty-five years. Until meeting his wife Catie, eight years ago, he has spent most of his adult life working on remote ranches, taking care of cattle and training horses.
Kinford’s newest book, The Gourmet Cowboy (Cowboy style gourmet Cuisine) is a collection of over 90 recipes he has cooked on ranches across the west. Living miles from the nearest paved road, he did not have the convenience of stopping by a restaurant after twelve hours in the saddle so he had to cook for himself. His recipes are simple enough for a new bride, yet have a gourmet flair which would be the envy of any cooking show star. One great example is Smokey Shrimp Bisque:
20 Med shrimp
10 cloves garlic
1/2 C finely grated Muenster Cheese
1 pt cream
6 cherry tomatoes
3 green onions
2T olive oil
1 t Fresh finely chopped basil
1t fresh, finely chopped Rosemary
A mouth-watering meal really brings a family together, provided that it is prepared right. The ingredients need to be precise and the chef needs to be passionate about the process of creating such a feast. For meals that primarily comprise of beef chunks, the meaty taste has to be preserved and the vegetables should be fresh from the garden.
The classic Beef and Vegetable Casserole is a family favourite and is a treat for any occasion. The stew recipe takes about 15 minutes to prepare and an overall 3 – 4 hours to cook. Here’s how you make it.
- 500 g of beef stew meat, cubed
- 1 Tbsp. (15 ml) of vegetable oil
- 1 onion, thinly sliced
- 1 can of tomato paste.
- low sodium beef broth
- 1 cup (250 ml) of chopped carrots
- 3 potatoes, cubed.
- 1 sprig of fresh rosemary
- 1 tsp. (5 ml) of dried thyme
- 1 bay leaf
- 1/4 teaspoon (1.25 ml) of crushed red pepper flakes
- 295 g of button mushrooms, quartered
- 1 package of frozen green peas, thawed.
- Start by removing any bits of fat from the meat. Heat the oil in a large pot over medium-high
Pizza has become a worldwide phenomenon. Countries from every corner of the globe have tried to come up with their own pizza flavors. This dish is no longer limited to pepperoni, tomatoes, and cheese. Now, you can even have basil leaves and caramelized onions as toppings. Still, these aren’t the strangest ones yet. But as strange as some of these are, many can still attest to the fact that the pizza tastes great. Hence, when it comes to making pizza, there are no rules to follow. Chefs and pizza enthusiasts felt the need to explore. In fact, visit pizza establishments, and you just might find yourself confused with what to choose from the menu.
Have you ever tried hamburger pizza? Or, have you been ever asked to take a bite and tasted maple syrup? As hard as this is to believe, people have come up with such crazy ideas. Just to give you a clue as to how extreme pizza recipes have become, here are some of the strangest toppings seen on the dish:
- Chocolate: For all the people with sweet tooth, this caters to your cravings for something sinful.
- Sushi: The Japanese food